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// Kale pesto pappardelle with toasted pine nuts
Veggie cooking cheat sheet!
sobasalad1 by alexandracooks, via Flickr
soba noodles + ginger tahini with crispy kale, shallots + romaine - what's cooking good looking - a healthy, seasonal, tasty food and recipe journal
all-things-bright-and-beyootiful: Simple “no-bake” blueberry cheesecake in a jar via Linda Lomelino
Cocktails & Amuse-Bouches, For Her & For Him design by Assouline
// Pappardelle with kale pesto
red onion pizza
Arugula, fig and blue cheese salad
Pumpkin Frozen yogurt: 1 Cup Greek yogurt, 1 cup pumpkin puree, 1 T. honey, 1 t. cinnamon.
zucchini chips / nutritionist kitch
beet chips w/ tzatziki.
korean bbq marinade.
watermelon + avocado + feta salad.
blue corn bread.
peaches-and-cream ice cream cake with vanilla ice cream, peach sorbet and real peaches. woah.
Lemon Blueberry Clafoutis: recipe
Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, green beans and baby radish
Salted Carmel Chocolate Cake
red velvet cake in a jar
// White Chocolate Rocky Road