Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.
The Culinary World of Chase Kojima | ChopinandMysaucepan
Ein letztes tropisches Dessert bevor der Frühling loslegt
Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)
Condes Catering | Punto Gastronomia
I've been here for a couple Restaurant Week outings. Elegant French cuisine. Delicate and light. Sample menu: Roasted Heritage duck for two with port poached pear and frangipane purse; foie gras jus* (add 20); Rosemary-juniper crusted venison with date-tamarind purèe, roasted beets, lardons, grilled winter greens and walnuts*
Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve…
Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve strawberries - Colin McGurran