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Chocolate and blood orange

Modern Pastry: January 2013

modernpastry.blogspot.pt

Galleries – The Art of Plating

Galleries – The Art of Plating

theartofplating.com

Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.

The Culinary World of Chase Kojima | ChopinandMysaucepan

chopinandmysaucepan.com

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

steffensinzinger.de

Food and Chef Photos: Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA

caramel-poached-apples-sqr

Multiple Techniques | Molecular Recipes

molecularrecipes.com

Olive oil cremeux, compressed honey dew, greek yogurt, olive oil ice cream, nougatine, yogurt powder-Antonio Bachour

Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)

Condes Catering | Punto Gastronomia

puntogastronomia.com

Violet "Vacherin". Violet, lychee, coconut, moscato, chocolate, buttermilk by chefmoni

Chocolate and Blood Orange 64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet Modern Pastry by Russell Karath...Brilliant!

like the plating of this dessert from ubuntu

modern plated desserts | Clove cake, milk chocolate cream, violet ice cream, violet sauce ...

Modern Pastry: V-Day at WD~50

modernpastry.blogspot.com

Chef Geoffrey Poësson - Restaurant La Badiane Ste Maxime Menthe et chocolat dans l'esprit d'un sous bois...

Heinz Beck

GUAVA & LIME SORBET lime meringue - coconut macaroon - compressed pineapples

KITCHEN CIRCADIA: JENNA'S SORBETS

kitchencircadia.blogspot.com

Asia’s Best Pastry Chef "Janice Wong"

Why chef Janice Wong is Asia’s best pastry chef and then some

lifestyle.xin.msn.com

Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve strawberries - Colin McGurran

Coconut Panna Cotta Recipe - Great British Chefs

greatbritishchefs.com

Kayambe H20, a 72% Michel Cluizel chocolate dish infused with Evian mineral water and a creamy, chilled caramel center, served with sorbet on the side.

2am:dessertbar, Holland Village | UrbanJourney.com

urbanjourney.com

Modern Black forest

Modern Black Forest Cake | Pastry Chef & Author Eddy Van Damme

chefeddy.com