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Jakub Hartlieb - The ChefsTalk Project.

Jakub Hartlieb - The ChefsTalk Project

Grape, Yogurt & Black Currant Plated Dessert // Fuel your passion with more recipes at www.pregelrecipes...

PreGel Recipes | Grape, Yogurt & Black Currant Plated Dessert

Mascarpone Cheesecake, Textures of Green Apple, Quince Sorbet

blog — pastrypixels

@HarperWellsShop - Lemon meringue textures May/June #FeedYourEyes---interesting...very interesting...

Take Stock (TakeStockMag) on Twitter


kevinEats: Red Medicine (Beverly Hills, CA)

financier, almond milk, fig, peach sorbet, shiso | Flickr - Photo Sharing!

Chef Matthew Tomkinson. Strawberries with balsamic vinegar ice cream

A Recipe by Matthew Tomkinson | FOUR Magazine

Roasted Parsimmon, Cashew Nut Parfait

Photos :: The Test Kitchen

Chocolate and blood orange

Modern Pastry: January 2013

Galleries – The Art of Plating

Galleries – The Art of Plating

Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.

The Culinary World of Chase Kojima | ChopinandMysaucepan

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

Food and Chef Photos: Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA


Multiple Techniques | Molecular Recipes

Olive oil cremeux, compressed honey dew, greek yogurt, olive oil ice cream, nougatine, yogurt powder-Antonio Bachour

Pistachio crème cake, rose namelaka, rhubarb compote, lichti glace from Sixteen #Restaurant #Chicago #dessert

Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)

Condes Catering | Punto Gastronomia

Violet "Vacherin". Violet, lychee, coconut, moscato, chocolate, buttermilk by chefmoni

Chocolate and Blood Orange 64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet Modern Pastry by Russell Karath...Brilliant!

modern plated desserts | Clove cake, milk chocolate cream, violet ice cream, violet sauce ...

Modern Pastry: V-Day at WD~50