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Chocolate Citrus box AKA Chocolate Minecraft from Pastry Chef Pete Schmutte in Indianapolis

Chocolademozaïek van Niven: de chocolade mousse

Recept Chocolademozaïek van Niven: de chocolade mousse

elleeten.nl

Jakub Hartlieb - The ChefsTalk Project.

Jakub Hartlieb - The ChefsTalk Project

chefs-talk.com

Grape, Yogurt & Black Currant Plated Dessert // Fuel your passion with more recipes at www.pregelrecipes...

PreGel Recipes | Grape, Yogurt & Black Currant Plated Dessert

pregelrecipes.com

Mascarpone Cheesecake, Textures of Green Apple, Quince Sorbet

blog — pastrypixels

pastrypixels.com

@HarperWellsShop - Lemon meringue textures May/June #FeedYourEyes---interesting...very interesting...

Take Stock (TakeStockMag) on Twitter

twitter.com

BITTER CHOCOLATE

kevinEats: Red Medicine (Beverly Hills, CA)

kevineats.com

financier, almond milk, fig, peach sorbet, shiso | Flickr - Photo Sharing!

Chef Matthew Tomkinson. Strawberries with balsamic vinegar ice cream

A Recipe by Matthew Tomkinson | FOUR Magazine

four-magazine.com

Roasted Parsimmon, Cashew Nut Parfait

Photos :: The Test Kitchen

thetestkitchen.co.za

Chocolate and blood orange

Modern Pastry: January 2013

modernpastry.blogspot.pt

Galleries – The Art of Plating

Galleries – The Art of Plating

theartofplating.com

Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.

The Culinary World of Chase Kojima | ChopinandMysaucepan

chopinandmysaucepan.com

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

steffensinzinger.de

Food and Chef Photos: Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA

caramel-poached-apples-sqr

Multiple Techniques | Molecular Recipes

molecularrecipes.com

Olive oil cremeux, compressed honey dew, greek yogurt, olive oil ice cream, nougatine, yogurt powder-Antonio Bachour

Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)

Condes Catering | Punto Gastronomia

puntogastronomia.com

Violet "Vacherin". Violet, lychee, coconut, moscato, chocolate, buttermilk by chefmoni

Chocolate and Blood Orange 64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet Modern Pastry by Russell Karath...Brilliant!