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Chocolademozaïek van Niven: de chocolade mousse

Recept Chocolademozaïek van Niven: de chocolade mousse

Jakub Hartlieb - The ChefsTalk Project.

Jakub Hartlieb - The ChefsTalk Project

Chef Matthew Tomkinson. Strawberries with balsamic vinegar ice cream

A Recipe by Matthew Tomkinson | FOUR Magazine

Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.

The Culinary World of Chase Kojima | ChopinandMysaucepan

Food and Chef Photos: Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA

Olive oil cremeux, compressed honey dew, greek yogurt, olive oil ice cream, nougatine, yogurt powder-Antonio Bachour

Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)

Condes Catering | Punto Gastronomia

Chocolate and Blood Orange 64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet Modern Pastry by Russell Karath...Brilliant!