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Chocolate and blood orange

Modern Pastry: January 2013

Galleries – The Art of Plating

Galleries – The Art of Plating

Marinated strawberries in balsamic with a sheep’s milk sorbet are refreshing while strawberry meringue is light and crumbly around toasted milk powder. Salad burnet, pineapple sage and baby shiso lift the flavours of this dessert.

The Culinary World of Chase Kojima | ChopinandMysaucepan

Ein letztes tropisches Dessert bevor der Frühling loslegt

Ein letztes tropisches Dessert bevor der Frühling loslegt

Food and Chef Photos: Pastry Chef Mellisa Root and Wine Director Paul Mekis of Madera - Mountain View, CA


Multiple Techniques | Molecular Recipes

Olive oil cremeux, compressed honey dew, greek yogurt, olive oil ice cream, nougatine, yogurt powder-Antonio Bachour

Postre (@Connie Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Hamon Brzowski DesMarais CATERING)

Condes Catering | Punto Gastronomia

Violet "Vacherin". Violet, lychee, coconut, moscato, chocolate, buttermilk by chefmoni

Chocolate and Blood Orange 64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet Modern Pastry by Russell Karath...Brilliant!

like the plating of this dessert from ubuntu

modern plated desserts | Clove cake, milk chocolate cream, violet ice cream, violet sauce ...

Modern Pastry: V-Day at WD~50

Chef Geoffrey Poësson - Restaurant La Badiane Ste Maxime Menthe et chocolat dans l'esprit d'un sous bois...

Heinz Beck

GUAVA & LIME SORBET lime meringue - coconut macaroon - compressed pineapples


Asia’s Best Pastry Chef "Janice Wong"

Why chef Janice Wong is Asia’s best pastry chef and then some

Coconut panna cotta with strawberry gel, strawberry sorbet and cut Sweet Eve strawberries - Colin McGurran

Coconut Panna Cotta Recipe - Great British Chefs

Kayambe H20, a 72% Michel Cluizel chocolate dish infused with Evian mineral water and a creamy, chilled caramel center, served with sorbet on the side.

2am:dessertbar, Holland Village |

Modern Black forest

Modern Black Forest Cake | Pastry Chef & Author Eddy Van Damme