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Orange, Roasted-Beet, and Arugula Salad by marthastewart: Roasted beets and orange slices add their brilliant autumn-harvest colors to this salad. Roast the beets, section the oranges, and prepare the vinaigrette up to two days in advance so all that's left to do before Thanksgiving dinner is dress the greens and sprinkle on the toppings. #Salad #Beet #Orange #Make_Ahead

I make these every fall - never thought to Swirl the peel - looks cuter!! Swirly Baked Apples