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How to Make Peppermint Patties from Scratch {4 Ingredients & Gluten Free} - Back for Seconds

Happy Bread: A great design for pull-apart soft rolls that's great for dinner parties or the holidays. Or just to...[read more at Food Frenzy]

Freezer Breakfast Burritos - Make Ahead Meal - Freezer Meal - OAMC (Once A Month Cooking)

Chicken Enchilada Dip. Another pinner wrote, "I make this for parties all the time, and it's always a HUGE hit!"

I love egg rolls, be they shrimp, pork or vegetable. This would be easier than frying them.

Double Lemon Chicken Breasts with Fresh Tomato Basil Salsa Serves: 4-8 Ingredients Tomato Basil Salsa 5 plum tomatoes, seeded and cut into 1/4-inch cubes 5 large fresh basil leaves, thinly sliced 1 tablespoon minced garlic 2 tablespoons olive oil Pinch of salt Pinch of pepper Lemon Chicken 3/4 cup all-purpose flour 1 tablespoon grated lemon zest Salt and pepper to taste 8 skinless boneless chicken breast fillets, pounded until 1/2 inch thick Grapeseed or olive oil for cooking 2 to 3 lemons, halved Preparation To make the salsa, combine all of the ingredients in a bowl and mix well. Set aside. To prepare the chicken, combine the flour, lemon zest, salt, and pepper on a flat dinner plate. Using a fork, mix together until thoroughly combined. Wash the chicken breasts and pat them dry. Dredge each fillet in the flour mixture, making sure to coat both sides. Set aside. Heat a large saute pan over medium heat and add the grapeseed oil, using just enough to coat the bottom of the pan. Add the chicken fillets in batches the chicken from the pan, squeeze generous amounts of lemon juice over each piece. Serve topped with the basil salsa.

Pampered Chef's Hot Broccoli Dip. Trying this in the crockpot (low 4-6 hrs) for Superbowl Sunday!