Easy Coconut Refrigerator Cake - don't be fooled by the photo -- this is the most POPULAR recipe on my ENTIRE site!! The cake gets so super moist after sitting in the fridge for a few days. It's the PERFECT coconut cake!!
Easy Coconut Refrigerator Cake - Confessions of a Cookbook Queen
Strawberry (or Cherry) Cream Cheese Buttercream by WickedGoodKitchen... ~ Light and fluffy cream cheese buttercream that is perfectly flavored and pipes beautifully. It tastes like cheesecake frosting! #cake #dessert #filling #frosting #recipe
Strawberry (Cherry) Cream Cheese Buttercream
MAPLE PECAN FUDGE: Maple & pecan are a fabulous flavor combination. Make sure to use pure maple syrup for maximum flavor. No need to have a standing mixer or bulging biceps to make this maple-y, nutty maple pecan fudge recipe at home. We’ve got ways to beat it into submission that suit any cook & kitchen, without making you want to wearily utter “Oh, fudge!”
Marshmallow Frosting: 4 large egg whites, 1 Cup ordinary sugar (white or brown), 1 pinch of salt, 1 tsp vanilla.
Pumpkin Bars 2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg * 1 teaspoon salt 1 teaspoon baking soda 4 eggs 1 and 2/3 cups sugar 1 cup oil 1 can (15oz) pumpkin (not pumpkin pie filling) Frosting: 1 8oz. package of cream cheese 1/3 cup softened butter 4 cups powdered sugar 2 tsp pure vanilla extract 1 Tbsp milk
The Breadman's Wife: Pumpkin Bars.
Preheat oven to 300 degrees F. In a large bowl, combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, maple syrup, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan and bake 350 for 30 minutes. (Somewhat healthy sw…
box of Angel Food Cake mix (Just the contents of the box, no need to follow the directions on the box),
Magic Cake Recipe ~ make the batter, pour the batter in a 8 inch x 8 inch baking dish, place it in the oven and let the magic happen. After an hour you have a perfect 3 layer cake with the most delicious custard layer. This truly is one of the easiest cakes you’ll ever make and one of the most impressive and not to mention delicious!
Magic Cake: one simple thin batter, bake it and voila! You end up with a 3 layer cake, w its own custard baked in.