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I make these every year for Christmas breakfast and they are fabulous! "Crack Sticks" aka Cinnamon Cream Cheese Roll-Ups

Airhead Letters (for Cakes) genuis!! Much yummier than fondant!

Soft Pumpkin Spice Cookies w/cinnamon cream cheese frosting

Stir together Cream Cheese, Shredded Chicken, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)

Salted Pretzel Caramel Brownies-1 box Betty Crocker fudge brownies (for a 9×13 pan) 2 eggs 1/4 cup water 2/3 cup vegetable oil 3 cups pretzels 1 jar caramel sauce coarse sea salt

They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.

Awesome Chicken Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

Baked Paprika-Parmesan Chicken ~ This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy

Cinnamon French toast bake. Using canned cinnamon rolls (this casserole is amazing) Great idea for Christmas morning!

Baked Brie Bites: mini phyllo tarts Ile de France brie, cubed brown sugar chopped pecans honey Preheat oven to 350. Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)

Donut Hole Breakfast Skewers - Fun brunch idea!

Inside out Chocolate filled strawberries - set them up in an egg carton while the chocolate dries and no worries about the chocolate cracking off the outside when you bite into it.

Buttermilk Ranch Cheeseball: Sour cream, ranch dressing mix, cream cheese, cheddar cheese. Rolled in bacon bits. I made this today and it is super yummy!