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cheesy baked pasta with spinach and artichokes
Quick desserts you can make in the microwave (perfect for when you need a fast treat!)
Slow-Cooked Duck with Green Olives and Herbes de Provence by foodandwine: This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by broiling until the skin is shatter crisp. #Duck #Slow_Cooked #Thanksgiving_Alternatives
4 raw chicken breasts, 6 new potatoes, 3-4 can green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9x13 dish. Sprinkle with 2 packets of Italian dressing mix and then top with a half stick of melted butter. Cover with foil and bake at 350 degrees for 1 hour. Serves 4-5.