Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Food n Dining

TIP FOR KEEPING BERRIES FROM GOING MOLDY!! When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit, and voila! Raspberries will last a week or more, and I've had strawberries go almost two weeks without getting moldy and soft.

These milk heart cubes are a sweet surprise for your man’s morning coffee or a tall glass of milk. As they melt, the milk turns pink

This sounds SOOO Yummy! "zucchini + tomato + basil + cheese = gooooood!"

The Daniel Plan - Not Daniel Fast stuff, but website about eating to honor God

This is GOLD right here - healthy, easy 30-day Crock Pot freezer dinners. Buy and chop all ingredients on one day, freeze meals separately, to be tossed into a crock pot for easy dinners throughout the month. Recipes included.