St. Louis-Style Pizza (no yeast, 30 minute meal)
Made this and marinated it the whole day. I was sooooo yummy! Definitely making again! Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pepper 1 flank steak (about 2 pounds) Vegetable oil, for grates
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!