Bacon and Egg Toast Cups - Oven at 400 degrees. Cut circles out of bread about 3 in diameter. Take bread circles and press into muffin pan. Heat skillet and book bacon partially. Shape bacon into toast cups and fill with 1 Tbs shredded cheese. Place in oven for 5 min. Remove and crake egg, separate most of egg white. Drop eggs into the cups and sprinkile with salt & pepper. Cook another 10 min.
Bacon and Egg cups
Well that makes it easier, doesn't it?