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Culinary Inspiration

We had a staff teambuliding cooking class today, such fun! Great chefs, fabulous ingredients, we definately ate well and learned about each other at the same time

Forget the boring veggie tray. These individual veggie bouquets are sure to be a huge hit at your next party.

DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper