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RumChata and Rootbeer, just another way to enjoy this divine alcoholic drink. Seriously Rumchata is amazing

RumChata French Toast

Whiskey Slush. Great Summer drink recipe.

Whiskey Slush — Decor and the Dog

Rainbowsicle: 1 part Pinnacle Rainbow Sherbet Vodka, 1 part triple sec, 1 part pineapple juice. Yum!

Celebrating Blossom with a Rainbowsicle Cocktail

Easy Orange Margarita uses a scoop of orange sherbet ~cinco de mayo drink

Easy Orange Margarita

Bobbi's Kozy Kitchen: Killer Kool-Aid #drinks #alcohol #cocktails

Bobbi's Kozy Kitchen: Tipsy Tuesday - Killer Kool-Aid

Bloody Mary, Southern Style

Breakfast with the Chickens

Bloody Mary the BEST mixer Zing Zang throw in some pickled green beans, olives, and for the hubby okra and mmmmm

Smoked Tomato Infused Vodka - Urban Comfort

Cajunlicious | Bloody Mary with Pickled Okra

Bloody Mary with Pickled Okra

Cajun Bloody Mary made with tomato juice, beef broth,whole-grain mustard, red wine vinegar, Pickled okra juice and vodka

Cajun Bloody Mary | Cocktail Recipes

1 cup Countrytime Lemonade mix, 2 cups cold water, 1 can of chilled pineapple juice {46 oz}, 2 cans chilled Sprite This was seriously the best lemonade I've ever had!.

This sounds great for sipping around the pool. Sangria Ingredients 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 bottle of white wine ( I use Pinot Grigio if I want it sweeter or Sauvignon Blanc if I want it not so sweet) ** 1/2 cup of white grape juice 1 can of club soda (can use tonic water too)** Mint leaves for garnish

Gramercy: May 2012

Pink Moscato Lemonade ~ Pink Lemonade spiked with Moscato, Loaded with Raspberries and Bubbly!

Pink Moscato Lemonade - Julie's Eats & Treats

Fresh Strawberry Margaritas

Strawberry Margaritas | Tide and Thyme

Yes Please! Like wine? How about 20 sangria recipes? Yum Yum Yum!

Very Pinteresting {Sangria} | Inspired by Charm

Summer Fruit Sangria: Ingredients 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice Directions In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.

Summer Fruit Sangria

Mix-and-match Prosecco punch

Sangria, Summer Punch, and Cooler Recipes