sounds divine! Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes!
Strawberry, graham cracker & cool whip no bake cake. Perfect to bring to a summer party. Won't heat up the house, simple ingredients + looks Delish!
Green Almond Smoothie | The Girl Who Ate Everything
Chocolate cobbler--- I have made this recipe for YEARS!!! Follow the recipe-and serve with GOOD vanilla ice cream (I like Blue Belle)-- it never disappoints! No matter where I take it or who I serve it to, I am asked for the recipe.