IDOS - International Dutch Oven Society
Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.
Easy Barbecued Ribs
Crispy Potato Roast
Mommy Makes it Better: Crock Pot Applesauce
2 rolls of Pillsbury biscuits 1/2 cup sugar 1/2 cup brown sugar 3 Tbsp cinnamon 1 stick butter Tear biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop each quarter into bag and shake to coat well. Place in dutch oven. Melt butter and pour over biscuits. Bake at 350 degrees for 35 minutes. Serves 6 to 8. May want to line oven with foil to catch melted sugar.
Monkey Bread Dutch Oven Recipe
Dutch Oven Caramel Apple Pie | IShareFunFood
Seven secrets of Dutch oven cooking + 100's of recipes ~ wonderful site with so much camping information
Seven secrets of Dutch oven cooking by Roger L. Beattie
Dutch Oven Cooking—Getting Started Guide - Scouting magazine
Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on High 4-5 hours, or Low 6-8 hours-YUMMY in dutch oven
Bacon Cheese Potatoes (Slow Cooked)
Pan-Roasted Chicken With Lemon-Garlic Green Beans
Slow Cooker Breakfast
"Awesome Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty! This would be great in a dutch oven