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Make leftovers part of meal planning: An easy fix to wasting food by Liane Faulder

Almond Chicken Soup with Sweet Potato, Collards, and Ginger | Whole Living

Warm Quinoa with Beets and Swiss Chard

Grain and Pesto Salad with Cherry Tomatoes | Whole Living

Repurposing Leftovers – 5 Easy Ways to Revamp Chicken

Chicken Tacos | Whole Living