Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Polenta and chard with egg II by Patent and the Pantry, via Flickr

Brad Smoliak uses barley in place of arborio rice in risotto | Liane Faulder

Lemon Polenta Cookies I by Patent and the Pantry, via Flickr

Saucy Tomato Poached Eggs with Kale and Wheat Berries from Whole-Grain Mornings by Megan Gordon | canada.com

Apricot Pistachio Granola from Whole-Grain Mornings by Megan Gordon | canada.com

Pear & Hazelnut Oat Muffins | Sprouted Kitchen

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples | Food Loves Writing

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

foodloveswriting.com

Rye Granola with Sour Cherries and Pistachios | A Cozy Kitchen