Homemade Kentucky Fried Chicken Recipe Style Chicken KFC – The Most Desired Recipes
Fresh Figs and 9 of Our Favorite Ways to Use Them on Food52
Fresh Figs and 9 of Our Favorite Ways to Use Them
How to make Perfect Pan Seared Scallops with a simple pan sauce. Make restaurant-quality scallops at home.
Perfect Pan Seared Scallops (with a simple pan sauce)
Not Just Ketchup And Horseradish: There's An Art To This Cocktail Sauce Recipe | Food Republic
Baked Thick-Cut Seasoned Oven Fries (vegan, GF) - Learn the secrets to creating restaurant-style oven fries! They're baked rather than fried so you can have extra!
Averie Cooks » Baked Thick-Cut Seasoned Oven Fries
Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.
No-Fry Fries: Recipes: Self.com
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Popovers Recipe : Ina Garten : Food Network
Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus on Food52
Tom Colicchio's Genius Pan-Roasted Scallops
Spicy Shrimp, a recipe on Food52
Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken, a recipe on Food52
Caramelized Onion and Shallot Dip - 2 pounds large yellow or white onions, thinly sliced 2 large shallots, thinly sliced (about 6 ounces total) 4 sprigs thyme 1/4 cup olive oil Kosher salt and freshly ground black pepper 1 cup dry white wine 2 tablespoons Sherry vinegar 2 cups sour cream 1/4 cup minced fresh chives 1/4 cup plain whole-milk Greek yogurt 2 teaspoons onion powder
Caramelized Onion and Shallot Dip - Bon Appétit
Slow-Roasted Glazed Pork Shoulder - Bon Appétit
How to Make Beurre Blanc (Because Everything Tastes Better with Butter) - Bon Appétit
Sun-Dried Tomato Spread » a farmgirl's dabbles
Ginger Garlic Grilled Salmon Recipe | very good!For the sauce: • 1/4 cup soy sauce • 1 tbsp molasses • 1 tsp fresh grated ginger • 2 garlic cloves, smashed • 1 tsp black pepper Wisk all ingredients together in a small bowl. coat salmon fillets (both sides). Reserve some sauce use it to baste the salmon with while it’s being grilled. Grill time is approximately 6-8 minutes per side.