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Learning how to store fresh produce properly is essential if you want to avoid throwing away wilted lettuce and moldy berries. Here are five tips that will help you to keep your fruit and veggie supply fresh until you’re ready to eat it. | Real Food Real Deals

How to Store Fresh Produce - Real Food Real Deals

Hey, Mom! What's For Dinner?: Crock Pot Boneless Country-Style Ribs - Teri says leave out brown sugar and replace apple juice w water. Cut bbq sauce in half and add more water. And half can of tomato paste.

Slow Cooker Corn on the Cob. Easy, healthy, and delicious with no butter. 6 seasoning recipes..

13 Skinny Meals Under 300 Calories | Skinny Mom | Where Moms Get The Skinny On Healthy Living

Recipe for Easy Cheesy Zucchini Bake

Gluten Free Zucchini Lasagna

Artificial food dye: Makes your food pretty and inhibits nerve-cell development. | 8 Foods We Eat In The U.S. That Are Banned In Other Countries

25 clever tips to make life easier. Seriously - Take a peek at them - you will use at least 18 of them!

How to Properly Freeze Fruits & Veggies. 11 Secrets! | Design Mom

Ultra-Crispy Roast of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely

Summertime Barbecue Chicken and Corn on the Cobb Recipe

Baked Ziti and Veggies. A great summer dish!

If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.

25 Delicious Ground Beef Recipes | Six Sisters' Stuff

Fresh Food Friday: 50 Easy and Delicious Chicken Breast Recipes | Six Sisters' Stuff