Learning how to store fresh produce properly is essential if you want to avoid throwing away wilted lettuce and moldy berries. Here are five tips that will help you to keep your fruit and veggie supply fresh until you’re ready to eat it. | Real Food Real Deals
How to Store Fresh Produce - Real Food Real Deals
31 Healthy High-Protein Snacks (actually a good list)
Hey, Mom! What's For Dinner?: Crock Pot Boneless Country-Style Ribs - Teri says leave out brown sugar and replace apple juice w water. Cut bbq sauce in half and add more water. And half can of tomato paste.
Crockpot Crispy Orange Chicken by crockpotgourmet
Slow Cooker Corn on the Cob. Easy, healthy, and delicious with no butter. 6 seasoning recipes..
Yummy Recipes: Quick Lime Cilantro Chicken recipe
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25 clever tips to make life easier. Seriously - Take a peek at them - you will use at least 18 of them!
ONLY 4 INGREDIENT PEANUT BUTTER COOKIES! 1 cup peanut butter, 1 cup sugar, 1 egg, and I teaspoon vanilla. 350 degrees at 10 min.
Ultra-Crispy Roast Potatoes..one of my favorite side dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy. Watch closely
Crispy Chicken Tortilla Rollups | Brushed with garlic & cilantro oil and baked to a crisp.
Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well.
If you love cilantro and lime . . . Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.
Southwestern Chopped Salad with Cilantro Lime Dressing
25 Delicious Ground Beef Recipes | Six Sisters' Stuff