Categories
Log in
There’s so much more to discover

No Bake Coconut Pecan Praline Cookies ...

PicMonkey: Photo Editing Made Of Win

confessionsofacookbookqueen.com

Best Corn On The Cob: Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had!!!!

Best Corn On The Cob Printable Recipe - My Honeys Place

myhoneysplace.com

Cheddar Squash Casserole--my favorite squash casserole recipe!

Cheddar Squash Casserole

theblondcook.com

Squash Casserole this delicious recipe will turn even those that don't like squash into true believers

Squash Casserole, Paula Dean's Squash Casserole

beautyandbedlam.com

southern crack - a pimento cheese recipe with jalapenos - making this the coming weekend

pimento cheese | life with the lushers

lifewiththelushers.com

Jalapeno Pimento Cheese Recipe 4 cups Mexican style shredded cheese 1/2 cup jalapeno slices (diced) 4 oz jar of diced pimentos 1 1/2 cups mayo salt, pepper, and garlic to taste.

Recipes We Love: Jalapeno Pimento Cheese

recipeswelove1.blogspot.com

Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!

Crock Pot Cheddar Creamed Corn - Julie's Eats & Treats

julieseatsandtreats.com

Brown Sugar Caramel Pound Cake | Recipe Box Creations. I think I will put this on this years thanksgiving list!

Brown Sugar Caramel Pound Cake

recipeboxcreations.wordpress.com

Gotta try this..."Crack Cake:

It's The Little Things: Monogram Monday + Crack Cake

itsthelittlethingsblog.blogspot.com

Magnolia Bakery Famous Banana Pudding - The Best Banana Pudding and you can make it at home.

Eat Cake For Dinner: Magnolia Bakery Famous Banana Pudding

eatcakefordinner.net

American Macaroni Salad Recipe

American Macaroni Salad | KitchMe

kitchme.com

Honey Roast Peaches

Honey Roast Peaches - yummykey

yummykey.com

There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy. - Also saw Alton Brown do this method. It works great! No more bland potatoes!