Paint pen or oil based sharpie,allow them to dry for at least 24 hours. Once 24 hours has passed place them in a cold oven (this is important! you want them to heat up with the oven). Turn the oven to 400 degrees and set a timer for 40 minutes. After the 40 minutes is up, turn the oven off and leave the cups to cool with the oven. Once they’re cool they’re ready to use!
Gyros 1 lb ground beef 1 lb ground lamb (optional, you can use all ground beef if you're weirded out by lamb) (optional) 1/2 cup breadcrumbs 2 garlic cloves, finely minced 3 teaspoons oregano 2 teaspoons onion powder 2 teaspoons salt 1 teaspoon pepper
mac and cheese recipe-You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)