Mango Pineapple Pico De Gallo Salsa via 52 Ways To Cook.
Jalapeño Popper Dip ~ everyone will ask for your recipe!
Snickers dip. Serve with pretzels for sweet and salty. girls night yes please!
Hot Artichoke Crab Dip with Asiago Cheese
Crock-Pot Queso Blanco Dip *Just like the white cheese dip you get at Mexican Restaurants!*
Hot spinach queso dip-in the crock pot!...great for football parties. Everyone loved this. 10 ounces frozen chopped spinach, thawed and drained 1 lb Velveeta cheese (2% fat--this is the reduced fat version) 8 ounces cream cheese (light) 1 jar salsa (I used 3/4 full jar of a 16 ounce jar) A handful of chopped cilantro (optional-but good) Now there's 3 ways to make this:
Dangerous!!! Hot spinach queso dip-in the crock pot!...great for football parties
My favorite famous Mardi Gras recipe is Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab.
Toffee dip..... serve with granny smith apples. This dip is delicious! Let it sit in refrigerator for a few hours first so the Heath bits can meld with dip.
Charleston Cheese Dip from Trisha Yearwood's New Cookbook
7-layer Greek dip hummus, light cream cheese, cucumbers, tomatoes, chopped Kalamata olives, green onions, feta cheese, and a sprinkling of parsley. Plus, you can either scoop it up with whole-wheat pita chips or even vegetables. It’s a great variation of the classic Mexican 7-layer Dip minus the sour cream and cheddar cheese. Sounds delicious! Maybe try without cream cheese since it has feta too.
7-Layer Greek Dip | Our Best Bites
New Orleans Hot Crab Dip Recipe.
Gringo Queso Dip- Ingredients: 1 block Velveeta Pepper Jack Cheese (16oz) 1-½ cup Millk (I Use Whole For Creaminess) 1 cup Prepared Pico De Gallo (I Buy It Pre-made At The Store, But You Could Use Homemade) ¼ cups Parmesan Cheese 4 ounces, weight Frozen Creamed Spinach, Chopped ¼ teaspoons Cayenne Pepper (more Or Less, Depending On Preference)
Recipe for gringo dip from 54th Street