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Smokehouse

Tired of paying the butcher

Home cured bacon without nitrates... best article (so far)

Home Cured Bacon Without Nitrates

letsmakesomethingawesome.com

Smoking Bacon - Pork Belly Bacon: Smoking Meat, Making Sausage, Making Cheese, Making Jerky, Brewing Beer, Canning, Dehydrating

Note from author... Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.

Butchering turkeys .....Turkey Breast Cutlets And Strips

Hickery Holler Farm: Turkey Breast Cutlets And Strips

hickeryhollerfarm.blogspot.com

Martha's, EASY...Homemade Sausage Patties.... 1 pound ground pork 1 garlic clove, minced 1 tablespoon dried sage, crumbled 3/4 teaspoon dried thyme 1/2 teaspoon dried fennel, crushed Pinch of ground nutmeg 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 large egg white 2 teaspoons vegetable oil

Simple Homemade Sausage Patties

marthastewart.com

I love this butchering station, it's fantastic for poultry and rabbits. Wouldn't be too hard to come up with something similar for larger animals, either.

Homestead Poultry Butchering: Getting Ready

themodernhomestead.us

THE BEST STEP BY STEP PROCESSING A PIG I HAVE EVER SEEN. Ohiofarmgirl's Adventures In The Good Land: How to Hog Harvest - Step by Step