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Smokehouse

Tired of paying the butcher

How to debone a whole chicken in less than 15 minutes with minimal cutting!

All about smokehouses and how to make sausage, cure meat, fish, and poultry.

Food Preservation

wedlinydomowe.com

Making Venison Sausage

homemade pepperoni- per the comments, can use Kosher salt instead of curing salt, it just won't stay pink. *Try this with venison*

Tammy's Spicy Pepperoni | Tammy's Recipes

tammysrecipes.com

Best Homemade Venison Brat Recipe

Venison Brats from Scratch - MissHomemade.com

misshomemade.com

Home cured bacon without nitrates... best article (so far)

Home Cured Bacon Without Nitrates

letsmakesomethingawesome.com

Know your cuts!

Smoking Bacon - Pork Belly Bacon: Smoking Meat, Making Sausage, Making Cheese, Making Jerky, Brewing Beer, Canning, Dehydrating

A Beginner’s Guide To Roasting A Whole Pig

A Beginner's Guide To Roasting A Whole Pig

globetrotterdiaries.com

How to build a smokehouse

Building a smokehouse...

justtwofarmkids.com

Venison sausage recipes

The great sausage affair | The Cave Woman Cafe

cavewomancafe.wordpress.com

Note from author... Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.

Building a smokehouse…

SURVIVAL MEAT PRESERVING - PART 3, BUILDING A SMOKEHOUSE

Smoke Shack Build – cold smoker (Part 1)......Want THIS one

Smoke Shack Build – cold smoker (Part 1)

gastronomicgardener.com

Butchering turkeys .....Turkey Breast Cutlets And Strips

Hickery Holler Farm: Turkey Breast Cutlets And Strips

hickeryhollerfarm.blogspot.com

Building a cold smoker (smokehouse)

Martha's, EASY...Homemade Sausage Patties.... 1 pound ground pork 1 garlic clove, minced 1 tablespoon dried sage, crumbled 3/4 teaspoon dried thyme 1/2 teaspoon dried fennel, crushed Pinch of ground nutmeg 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 large egg white 2 teaspoons vegetable oil

Simple Homemade Sausage Patties

marthastewart.com

Flower pot smoker ~~ What a cool idea!

The Alton Brown Flower Pot Smoker

naffziger.net

I love this butchering station, it's fantastic for poultry and rabbits. Wouldn't be too hard to come up with something similar for larger animals, either.

Homestead Poultry Butchering: Getting Ready

themodernhomestead.us

THE BEST STEP BY STEP PROCESSING A PIG I HAVE EVER SEEN. Ohiofarmgirl's Adventures In The Good Land: How to Hog Harvest - Step by Step