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Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

Best eaten right from the tree while standing in the shallow end of the pool.

Farmer's Market purple.

Summer Picnic ... Susan Branch

strawberry jam