All the nifty recipes/tricks/DIY's....etc...that I've tried....
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. trying it!
Ramen Noodle Upgrade - Martha Stewart Recipes (Just add peanut butter, soy sauce and chili sauce for quick pad thai!) Ingred: 1 pkg Ramen noodles 1 pack noodle flavoring 1 tablespoon soy sauce 2 tablespoons chunky peanut butter 2 teaspoons Sriracha chili sauce 1/2 scallion, thinly sliced (optional) Directions Boil noodles with flavor pack and drain off most liquid. Toss with soy sauce, peanut butter, and Sriracha. Garnish with scallion. Eat immediately.
Creamy Caprese Quinoa Bake. FREAKING AwESOME!!!!
Creamy Enchilada Pasta Casserole: Ingredients: 1 pound ground beef 1/2 tsp. chili powder 1/4 tsp. cumin 1/4 tsp. cayenne pepper 5 ounces cream cheese 1/4 cup light sour cream 1 can (10 oz.) enchilada sauce 1 cup shredded sharp cheddar cheese 1 cup shredded monterey jack cheese 1 cup frozen corn kernels, thawed 1 can (4 oz.) diced green chiles 12 ounces egg noodles Salt & pepper
Skillet Lasagna - used ground turkey and frozen ravioli...uh-maze-balls!!!!
Chicken Cordon Bleu Casserole-used 5tbsp flour and 2 1/2 cup almond milk
Easy Haystack Dinner VERDICT: Hubs decided it was a little too simple of a recipe for his taste so he changed it up a bit (subbed corn for peas, added mushrooms and extra spices). We use homemade cream of something soup mix, so that adds flavor/spices too. Overall, with those changes it was good, though nothing fancy. May or may not make again.