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Ham and Cheese Omelet Roll - This makes a great brunch for company. Add some fruit and its a meal. A tip: When pouring the eggs into the pan, put the pan on the oven rack and bring the mixture to the pan and pour it into the pan. That way no pan full of eggs spilling all over.

Easy Cheesy Sausage Mini Quiches (Low Carb & Gluten Free)...very easy to make, can be made ahead and stored in fridge or frozen. Perfect for brunch!

Mmmm...One of my all-time favorite breakfast foods: crepes with cheese blintz filling. I substituted fresh strawberries (when they are in season) or strawberry preserves (out of season) for the fruit topping!

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Paula Deen’s Pecan Praline Baked French Toast - Breakfast to Make the Night before Christmas, then just Bake!

tip: how to cook bacon in one batch without the splatters and burns - it makes mornings so much easier. life changing!! | the improv kitchen