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Kochbuch La Veganista: Vegane Küche im Selbstversuch

Pak Choi in feiner Sesamvinaigrette zu Karotten liebt Naturreis

Honey Glazed Carrots. Brght baby carrots with a honey-lemon glaze, then garnished with parsley.

Maria's BBQ-Hotdogs (a cherry on top)

Eiweiß, Protein, Aminosäuren – ein Grundkurs für Veggies

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

Grilled Brussels Sprouts - Very Tasty Olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, black pepper. love this idea!

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)