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Hang This In Your Kitchen. Seriously, This Idea Is Genius.

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Yum... I'd Pinch That! | Cowboy Caviar

Crispy, roasted brussel sprouts tossed with a balsamic reduction. It's shocking, but I have grandkids who LOVE Brussel Sprouts . . . Me not so much. Maybe this recipe will please both them and me.

Fiesta Bean Salad – Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and easy! #weightwatchers #easylunch #cleaneating #glutenfree #lowsodium #vegetarian #vegan #meatlessmondays

How to Roast almost any Vegetable - Chart with time, temp and seasoning

A refreshing and healthy cold salad made with corn, chickpeas, cucumber, cherry tomatoes, green pepper and red onion with a cilantro-lime vinaigrette.

Roasted Veggie and Black Bean Burritos | Tasty Kitchen: A Happy Recipe Community!

Eat By Date: when do things really expire. A complete list of all kinds of food.

Quinoa Pizza Bites; If you have a love affair with pizza, here's a tasty alternative using quinoa. Only 144 calories in 3!

Roasted Butternut Squash with Kale and Almond Pecan Parmesan...a healthy side dish for fall! #recipes #vegan

wild rice pilaf with butternut squash, cranberries and pecans

These White-Bean Quinoa Burgers with Basil Aioli are a super-snazzy remix of the classic veggie burger!

Spicy Vegan Chili Burgers, Red Beans, and Rice

Cheesy herb gnocchi has melty vegan goodness baked right into it. Top it with even more vegan Parmesan!

Vegan Lasagna Bites stuff spinach, tomato sauce, and vegan ricotta into a pocket-sized package!

"WWMD?" Eggplant with Harvest Grains, Basil & Pine Nuts | Vegenista