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Cakes & Cup Cakes

Top 20 Most Popular Recipes of 2013: Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

Top 20 Most Popular Recipes in 2013 | Kevin & Amanda

kevinandamanda.com

BREAKFAST! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 for 20-25 mins. This is a Weight Watchers treat, very low cal.

  • Ginger Coleman

    Great if your dieting. Gives you the sweet and not wreck your calorie counting.

Red, White and Blueberry Trifle A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and cream. A beautiful guiltless dessert that would make your July 4th table proud. I gave some of this to my dessert-loving brother and he raved about it and told me to make sure I let you all know how fabulous this is. He's right, this exceeded my expectations and I probably ate more than I should have, oops! Using store bought angel foods cake makes this quick and easy to prepare and no need to heat up the kitchen, but you can use a box mix or make it from scratch if you prefer, whatever you decide this will still be fabulous! Red, White and Blueberry Trifle Gina's Weight Watcher Recipes Servings: 14 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 4 pts Calories: 169.1 • Fat: 0.4 g • Protein: 2.5 g • Carb: 38 g • Fiber: 3.0 g • Sugar: 16.5 g Sodium: 102.8 mg Ingredients: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package sugar-free white chocolate instant pudding mix 12 oz fat-free frozen whipped topping, thawed Directions: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour. *I only used 10 oz of a 16 oz cake. Print Friendly and PDF Pin it

cutest owl cupcake ever! oreos and m&ms; to make the eyes and nose. love it!

Bride of Frankenstein cupcakes (w/ cotton candy hair!)