Cooking and Recipes
Chicken Cordon Bleu Crescent Roll ups...Has nothing to do with the cooking school. Not even French and really not a classic at all (invented in 1967). But with just a bit of leftovers it makes a delicious snack and a great use of a Rotisserie Chicken!!! All of the tastes of the non-classic rolled up bite size (appetizer party tray size) GREAT for a Super Bowl party!
Chicken Cordon Bleu Crescent Roll ups... These are so easy and they really do have all of the taste and flavors of the classic... well, non classic (I explain that as well) French (not even French, but that's covered too) recipe. ALL made fast and easy with crescent rolls and Rotisserie Chicken A SUPER appetizer
Homemade ALMOND JOY coffee creamer! So easy to make at home with a few ingredients!
Crispy Southwest Chicken Wraps. Super easy to make and easy to substitute things in. We used taco seasoning and added in corn to the beans, rice, and chicken. Do fold the ends of the tortilla inward before grilling, or the stuffing does spill out. Great for leftover lunches as well.
Mushroom and herb polenta
Turtle Cookies - chewy chocolate cookies with pecans and caramel baked right in. Everybody loves those yummy Turtle chocolates and in so many places Turtle Cheesecake is such a popular dessert menu item. Inspired by those great little confections, I set out to make a cookie version that would be worthy of the name.
Turtle Cookies - pecans, caramel and chocolate together is a winning combination which is why everybody loves these turtle cookies inspired by the famous chocolate treat.