Save me the Waltz - First edition - 1932 - by Zelda Fitzgerald - New York: Charles Scribner's Sons - @~ Mlle
Anything Considered, by Peter Mayle (1996) -- If you have or had an Italian grandfather who is or was intensely secretive about his favorite mushroom picking locales, you'll get a kick out of this read.
Chasing Cezanne: A Novel by Peter Mayle, www.amazon.com/...
Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life.
Vintage - Going Wild In The Kitchen, by Gertrude Parke, 1965 - Outdoor Life's Complete Fish Game Cookbook by A.D. Livingston, 1989 - The Hunter's Cookbook by Betty Melville, 1979
This is the first serious cook book I got... And I still refer to it 12 years later.
Lots of villages in the UK have turned red telephone boxes into mini libraries, just take a book and leave one behind, such a lovely idea. ♥ ♥ ♥
This cookbook sounds fantastic. It's full of vegetarian recipes with a French twist.
A woman has to live her life, or live to repent not having lived it. ― D.H. Lawrence, Lady Chatterley's Lover
Love this book by Austin, TX based chef Jesse Griffiths. Great storytelling plus step-by-step pictures on butchering hunted game, fish, etc. in the field. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish