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"52 Jar method - pdf of shopping list needs, recipe cards, tutorial. 7 meals, one for each night of the week, for one years worth of emergency food storage"...read & see what ideas I can glean from it

Easy fried rice, better than takeout! 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken!

better-than-takeout chicken fried rice. homemade! no yucky msg. and its easy

4-6 raw chicken breasts, new potatoes, green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter. Cover with foil and bake at 350 degrees for 1 hour. Enjoy!

SH1006_Salisbury_Steak_lg

Loaded Potato Casserole Print Ingredients 1 (16oz) container sour cream 2 cups cheddar cheese, shredded 1 (3oz) bag real bacon bits 2 green onions, sliced 1 package Ranch Dip mix 1 (24 oz) bag frozen shredded hash browns, thawed Instructions In a large bowl, mix together the sour cream, cheddar cheese, bacon bits, green onion, and dip mix. Fold in the thawed hash browns until well coated with the mixture. Spread the hash browns into a sprayed 9×13 pan. Bake at 350 for 40 minutes.

Smart Idea: Make large batches of soup then freeze in silicone muffin molds. Pop 'em out and freeze. Just reheat 2-3 pucks in a mug for a quick dinner. Perfect for the upcoming fall/winter season! BRILLIANT!!!

One pinner wrote: My family LOVES this recipe! We've made it probably 6 times since I found it. My boys always ask for more. It's a keeper!! RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!

All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.