Log in
There’s more to see...
Sign up to see the rest of what’s here!

Food and Drink

Peanut Butter Fudge Cake Ate this at the school picnic.... delicious but VERY rich. Cut small pieces and serve with ice cream or a tall glass of milk.

Slow Cooker Pepper Steak

Ali's Greek Tortellini Salad

Easter Basket Cake

Penne with Garlicky Broccolini

Roasted Potato and Garlic Salad

Judy's Strawberry Pretzel Salad

World's Best Scones! From Scotland to the Savoy to the U.S.

sizzling beef with spring onions and black bean sauce

prawn-stuffed spicy fish with vermicelli

Pistachio Fluff Fruit Salad

Chicken and Gnocchi Soup

Pork Roast with Sauerkraut and Kielbasa

Danny's Warm and Fuzzy Apple Cider

1 tablespoon butter 1 (2 to 3 pound) whole chicken, cut into pieces 1 onion, chopped 5 carrots, chopped 6 potatoes, cubed 2 teaspoons dried savory salt to taste ground black pepper to taste Directions Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Penne and Vodka Sauce

Slow Cooker Mashed Potatoes

Moroccan Lentil Salad

Big M's Spicy Lime Grilled Prawns

Grilled Cheese Sandwich

Grilled Peanut Butter and Banana Sandwich

Chocolate Cupcakes