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Get over your piping fears and pick up some new tips and tricks in this fun tutorial!

Miracle Pan Release (cake falls out clean every time)...AMAZING!

Make your own mould with leftover fondant - by Verusca Walker @ CakesDecor.com - cake decorating website

How to make edible bling for decorating cakes, cookies, cupcakes, etc.

Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract

How she gets her cakes so moist--- sprays a simple-sugar-syrup concoction on each layer

How to make bauble cakes. (So THAT's what they're called!)

Quilling with Fondant & Gum Paste (a tutorial)

Judy's Cakes: Christmas Tree Tutorial #2