Tomato-and-Goat Cheese Tartlets |
Tomato-and-Goat Cheese Tartlets | MyRecipes.com
The cookie cup version of the Take Five candy bars! You've GOTTA make these!
Peanut Butter Caramel Pretzel Cookie Cups - Lovely Little Kitchen
Salsa Verde Chicken Enchiladas. SO good and so easy! Just 4 ingredients.
BODYROCK.tv | Fitness Advice, Workout Videos, Health & Fitness
My Week of Low-Carb Meals! | The Nourished CavemanThe Nourished Caveman
My Week of Low-Carb Meals! - The Nourished Caveman
Triple Coconut Cheesecake....YUMMY!!!!! This is a coconut lover's dream...and it really should be called quadruple coconut cheesecake if you count the toasted coconut on top. This cocolicious dessert consists of a coconut crust, coconut cheesecake filling and coconut whipped cream!!!
Triple Coconut Cheesecake
Clean Eating Banana Pecan Ice Cream Pie- To me, this pie really symbolizes what clean eating is really about. A few, natural ingredients that, when combined, create something utterly delicious and healthy! All the fats in this recipe are healthy fats from the pecans, and all the sugars are healthy sugars from the bananas! If ever there was a clean eating dessert, this is it folks. Eat up!
Clean Eating Recipes | Clean Eating Banana Pecan Ice Cream Pie
Pineapple Pecan Cake with Cream Cheese Frosting - Recipes, Dinner Ideas, Healthy Recipes & Food Guide
Pineapple Pecan Cake with Cream Cheese Frosting
These raspberry coconut bars are every coconut and raspberry lover's dream!
Raspberry Coconut Bars - Table for Two
artichoke quinoa risotto with shrimp and lemon pesto. YUM-O
So many reasons to love a mimosa bar! Here's how to set up your own. | Smarty Had A Party
Caramelized Chicken in the Crock Pot...Minced garlic, ketchup, olive oil, soy sauce, honey, and ground black pepper.
This is one of my favorite things to do everrrr
Crockpot....beef tips over rice or noodles. Really good. I would double the recipe (as shown in pic) unless you're only cooking for two. And I'm not sure I'd use both packets of onion soup mix. I used one, and it was seasoned just right. Any more would have been far too salty, IMO. Better on rice than pasta.