A complete canning tutorial with tons of pictures. Include instructions for applesauce and pearsauce too.
I think I can, I think I can, I think I can! Always wanted to try it but my mom didn't can things so I had no training! But my Nana did and she taught my dad and he recently taught me. But these are great directions for anyone who doesn’t have the luxury of having someone teach them “hands on” ...
6 Secrets of Hot Water Bath Canning You May Not Know Expert Interview | The Kitchn
homeade salsa Ingredients 3-4 pounds tomatoes, I had a mix of large grape and yellow 1/2 of a small red onion, peeled 2 or 3 small jalapeño peppers, depending on heat preference 1 clove garlic, minced Large handful of cilantro 2 splashes of red wine vinegar (about a 1/2 teaspoon) 1/2 of a lemon or lime, juiced Salt and pepper to taste
Fresh Homemade Salsa