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Restaurant Style Salsa - this is my FAVORITE salsa recipe! I've been making it for years and it's so easy. Just like they serve in the restaurants.

Restaurant Style Salsa - Cooking Classy

Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!

White Pizza Dip - if you're looking for holiday appetizers, this one is always a winner I

White Pizza Dip | How Sweet It Is

Baked Goat Cheese Drizzled with Honey | Easy Appetizer - Jenny Steffens Hobick

Follow Jenny Steffens Hobick

Cuban sliders! Ham, swiss cheese, dill pickles on slider buns topped with a dijon mustard spread!

Frozen Raspberry Lemonade: 1 can of lemonade concentrate, 1.5 cups of frozen raspberries, 1 tray of ice and 1 can of water

Delightfully Tacky: Raspberry Lemonade Smoothies

Basil Goat Cheese Balls - Creamy sampler for those who love goat cheese! Makes a great cocktail snack or on a buffet table.

Basil Goat Cheese Balls

Ginger Mint Lemonade Keeps Your Summer Celebrations Cool and Easy

Ginger Mint Lemonade

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon & Cream Cheese Cucumber Bites - Baker by Nature

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon & Cream Cheese Cucumber Bites - Baker by Nature

Blue Cheese-Stuffed Buffalo Meatballs...the perfect party appetizers!!

Blueberry Lime Margaritas

Brilliant a Tiffany Blue Punch.......Your choice of blue punch and add lemonaid!! And I of course would add vodka!

Made famous in the forties as the official vessel the Moscow Mule, these copper mugs have been turning heads for decades, begging the question, “What’s he having?” These handsome mugs are the perfect addition to any bar and will impress your guests while keeping their cocktails chilled to perfection. Just in case you need a recipe, squeeze a lime wedge into the mug, add ice, vodka for a mule (or bourbon for a classic Southerner’s bourbon and ginger) and ginger beer.

baked pepper jelly and cream cheese rangoons ... 12 wonton wrappers, 6 to 8 teaspoons cream cheese, 6 to 8 teaspoons sambal pepper jelly, 1 tablespoon olive oil, maldon sea salt (to taste), cracked black pepper (to taste), chopped chives (to garnish) .... bake at 350 for 20 minutes, flipping after 10 minutes