MUST TRY! Quinoa and Edamame Salad w/Sesame-Ginger Dressing. In a bowl, combine 1 cup cooked quinoa, 2/3 cup shelled cooked edamame, 1/4 cup shredded carrots, 1/4 cup chopped cucumber. In another bowl, combine 2 tsp toasted sesame oil, 1 tsp rice wine vinegar, 1 tsp low-sodium soy sauce, 1/2 tsp grated ginger, 1/4 tsp garlic powder; toss with quinoa mixture.
Chocolate-Covered Cheesecake Squares Recipe :: tasteofhome
OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.