Slow-Cooker Balsamic Roast Beef French Dip Sandwiches from Add a Pinch
Hard Boiled in Crock!!! I placed 12 eggs(as much as fits in yours) in my 6 qt crockpot for a test run. (No Water) I have see the oven method and wanted to try it this way. I cooked them on high for 2 hours. After 2 hours I pulled the eggs out and put them in a bowl of ice water. That helps them stop cooking and helps loosen the shell for peeling. These eggs turned out the best of any boiled egg I have ever made! I don’t think I will ever go back to the other way.
This easy slow cooker meal is packed with protein -- and flavor. Chicken, corn, and carrots simmer with yummy spices, while homemade cornmeal dumplings make this one-pot meal extra tasty.
Mississippi Roast: By far the best recipe I have tried. I wont make a roast any other way now. Mississippi Roast - - Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7-8 hrs
Balsamic Roast Beef - slow cooker Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped