Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls.
mini pot pie recipes with Bisquick 1/2 c. milk, 1/2 c. bisquick, 2 eggs start with Bisquick mix. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup. Next add your filling. Cheeseburger, pepperoni pizza, BLT –whatever you can imagine. Add about ¼ cup of the mixture to each cup.Finally, top it off with one more tablespoon of the Bisquick mixture. Bake for 25-30 minutes then pop them out of the pan. They can be frozen!
Can't wait to try this one. Have to change it up a little.... picky eater.
Buffalo Chicken Poppers w/ Avocado Bleu Cheese Dip - Makes 16 poppers Ingredients: 4oz cream cheese, softened (can use regular, whipped, 1/3 less fat, etc.) 3 teaspoons ranch dip mix, divided 1 large chicken breast, cut into small pieces 3-4 Tablespoons buffalo wing sauce 1, 8-count tube reduced fat crescent rolls Avocado Bleu Cheese Dip: 1 avocado 1/3 cup bleu cheese dressing
Buffalo Chicken Poppers. Yum!
Cinnamon Roll Cupcakes!!!! OMG!