Make these sweet, salty and spicy dessert bites up to three hours in advance, storing them in the refrigerator until ready to serve.
Cheesy Garlic Cauliflower Bread Sticks-not a cauliflower fan but I may just have to try this
Chocolate amaretto crepe cake / Sprinkle Bakes . Converting the crepe recipie into a gluten free version. I usually do not have a sweet tooth, but this thing looks DIVINE and I can't help myself here, as I will dream about this until I can have a bite! Using whipped cream with the chocolate and amaretto for the filling will keep it from being too sweet as well. Any birthdays coming up??
Chocolate amaretto crepe cake - OMG
Four Cheese Baked Skillet Rigatoni.
Bourbon Cream Filled Chocolate Cupcakes with Italian Meringue
I use my salad spinner often and once all my lettuce is washed and dried well, I store it in a large ziploc bag to keep it fresh. I like to put a dry paper towel in there as well to capture any moisture that still may be on the leaves. My favorite lettuce greens are green leaf, red leaf, iceberg, romaine, red Russian or dinosaur kale, arugula – get creative and switch your greens often.
Awesome hearty recipe for meat and mushroom lasagna
Crispy Duck Tacos with Grapefruit Plum Salsa
Fruit filled German pancakes made in muffin tins - these are really fun, but you have to make a lot *update* I made 2 1/2 batches and it fed 6 adults and 4 kids with probably a dozen leftover. Each batch does approx. 18 in a regular sized muffin tin. The triple berry sauce was delicious and it saves in the fridge for at least a month! Great as a spread on rolls as well @Influenster @dinolingo
German pancakes made in muffin tins.
Shrimp Fritters with Spicy Honey Drizzle