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Simply Gourmet: 183. Jalapeno Popper Dip

Mississippi Sin dip! 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper 16 oz French bread loaf In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

Mini Tacos = Use "scoop" tortilla chips and fill with meat/chili and cheese. Bake at 350 until the cheese is melted.

Gotta try this...string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce! It's baked not fried!

Cheesy Baked Dip in Bread Bowl with Bacon, chives, green chili's, cheese, sour cream and more.....Yum Yum and Yum!

Gotta try this! I love shrimp!!! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:) nom-nom-nom

taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!