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This is my favorite snack! What a great way to make it a fun finger food!

Ground Beef Stew (definitely will make again)

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

Beefy Tomato Macaroni Soup Recipe with a Review for Pomi Tomatoes!

Spaghetti Squash 5 Ways to cook it! If you've never tried this you're really missing out. Great substitute for pasta, and supper easy! I usually bake it in the oven.

I made this tonight and it was delish!

Personalized taco salads using fun size doritos -- really awesome camping idea, make toppings ahead, store in tupperware

Cheesy Hamburger Casserole ... Not going to ever use the boxed stuff again!

Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese

Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it. Follow this method, then use the strands of squash in the following recipes. Spiced Squash Pancakes Roasted Squash with Parmesan and Herbs Spaghetti Squash Gratin Quick Turkey Bolognese with Spaghetti Squash

Quinoa Stuffed Bell Peppers

Tortilla Pinwheel Appetizers 10 large flour tortillas 1 cup chopped veggies – I like using red and green peppers, red onion, and celery. 1.5 blocks cream cheese, softened 1 package dry ranch dressing mix 1/4 cup salsa 1/2 cup shredded cheddar cheese

My fav,,,Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

spinach, mushroom & feta crustless quiche

Oven Tacos (love these. My husband's "favorite taco ever". Made them exactly as written, and will do so many times over in the future.)

Cheesy Baked Quinoa- a great alternative to macaroni and cheese!

Zucchini and Potatoes - Pretty excited to try this! Oh, Martha.

Spaghetti Squash Casserole : instead of tomatoes i used a can of mild rotel and added chicken. AMAZING! We loved it!!! It might become a regular meal in this house!