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Recipe for the soup they serve at Hibachi restaurants. I always want this when I'm sick.

Dip mushrooms in egg first then roll in breadcrumbs and parm cheese. Bake on sprayed foil lined pan.....dip in ranch... delish!!!

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

Stuffed Mushroom Recipe | Notecook

Quinoa Recipe: Stuffed Portobello Mushrooms with Pine Nuts and Raisins

Turkey-Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms recipe