Veg Out: Vegetable Side Dishes
Jalapeno Popper Mushrooms Allrecipes.com
Recipe for the soup they serve at Hibachi restaurants. I always want this when I'm sick.
Baked mushrooms: The cavity is filled with spicy tomato-cream sauce(or any tomato sauce you have on hand) and topped with two kinds of cheese, like a pizza. To make it a wholesome meal, I serve it on a bed of salad greens. The tomato-cheese filling is spicy, tangy and creamy; the greens, dressed with a simple lemon vinaigrette, are crisp and fresh.
Baked Portobello w/Spicy Tomato Cream Sauce
Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.
1/2 cup diced jarred roasted red bell peppers 1/2 cup diced pitted green olives 1/2 cup grated pecorino Romano 2 scallions, diced 2 tablespoons evoo 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound white button mushrooms, stemmed 1/4 cup finely chopped fresh basil leavesPreheat the oven to 400 degrees F.In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.Bake until the mushrooms are tender, about 20 minutes.
Picture of Tuscan Mushrooms Recipe
Eating by Elaine: Salmon Stuffed Mushrooms
Devilled Mushrooms from BBC good food
Stuffed Portobello Mushrooms. While panko (Japanese) breadcrumbs (available in the Asian foods aisle at most supermarkets) work best in this meatless main dish, you can substitute freshly made coarse breadcrumbs, if necessary. Two colors of tomato give it a nice presentation, but you can use all red or yellow, too.
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms | MyRecipes.com
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Grilled Portobello Mushrooms Recipe
Grilled Stuffed Portobello Mushrooms Recipe