That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil
That amazing ginger salad dressing they use at Hibachi restaurants Combine in food processor: 2 small carrots, peeled and chopped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil
Eggplant Gratin with Herbs and Creme Fraiche
Meat & Vegetable Stuffed Zucchini recipe
Eleven Speedy Stir Fried Dishes
Jell-O Flavoured Icing ~ "Did you know you can colour AND flavour your cookie icing with Jell-O crystals? It's a quick, economical, and fun way to dress up your cookies if you don't have a cupboard full of food-dyes or extracts. What started out as a substitution (I didn't have any food colouring in the kitchen) became a rainbow of possibilities."
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes
Simply Sour Cream Chicken Enchiladas
The Best Way to Cook Zucchini and Carrots - They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables youve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor.
zucchini and carrots "fries" roasted in the oven...YUM
Asian Coleslaw, a classic salad for family dinners or potlucks.
Chicken Fried Steak & Gravy
Crock Pot Ranch Chicken Tacos -made these the other night and they are absolutely without a doubt the BEST chicken tacos ive ever had. passed it along to mom and she more than agreed she sent the recipe to work!! mmmmm
Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs | Skinnytaste
Why haven't I seen this before? Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for ...
Slow Cooker Tomato Basil Parmesan Soup ***Omigosh. This soup is...in a word...divine. My husband took a few bites and said, "Wow...this is restaurant soup!" It's smooth and creamy goodness. Definitely puree the onions, carrots, celery and tomatoes in the food processor so it's not too chunky. So yummy. This is one of the best things I've ever made. Love it!
crock-pot tomato-basil parmesan soup