One-pan garlic lemon chicken with green beans red potatoes. Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left
The worlds best chicken! 4 boneless, skinless chicken breasts, 1/2 cup dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, salt pepper. Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 913 greased baking dish. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.
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