Making me hungry
autumn drink. 1 part Smirnoff caramel vodka, 2 parts Simply Apple Juice.
Layered Pumpkin Cheesecake. Great idea, but better with this cheesecake (and crust) recipe: http://pinterest.com/pin/288160076129100828/ I used a full can of pumpkin puree and the texture was great but there was a lot of extra moisture that made the crust soggy. Maybe use 3/4 of a can? Or one fewer egg?
Pineapple Pecan Cake with Cream Cheese Frosting
30 super healthy high energy snacks for exhausted moms
Brussels Sprouts with Vinegar-Glazed Red Onions Recipe
Pepperoni Pizza Quesadillas - It takes less than 10 minutes to make this delicious dinner recipe | Snixy Kitchen
Healthy No bake Coconut Lemon Meltaways. Raw and Vegan.