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Slow Cooker Bread - Take a frozen bread dough loaf and grease it well. Place in greased coffee can or loaf pan (if you have a large crockpot). Cover; heat on low for 2-3 hours. Bread will thaw and start to rise. Turn heat to high when bread has risen enough. Cook on high for 2-3 hours or until done.

Rainbow Bread - Divide thawed frozen bread dough into 4 or 5 equal parts and color with food coloring. Flatten each piece of dough and stack. Roll into shape into loaf, rise and bake as usual....so fun!

Anna Olson's White Chocolate Berry Wedding Cake...my absolute favorite from-scratch white chocolate cake!

Magic Milk Shakes - no ice cream required (I usually sub milk for the water + milk powder, and omit the oil)

Oven baked bacon - no mess! Place bacon on a cookie sheet lined with foil. Put in cold oven and turn oven to 400 degrees. Set timer for 20 mins, then check and bake 5-10 mins more until bacon is crispy. Perfect every time!

Buttermilk Cinnamon Rolls - you would never know these don't have yeast in them!