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2 Ingredient Cake :)

NO FAT/ DIET-FRIENDLY Pineapple Angel Food Cake Recipe: Just two ingredients!! 1 large can crushed pineapple w/juice and 1 box angel food cake mix. Blend in large bowl and bake 350 for 30 min. in 9x13 ungreased pan. Oh so easy! 1/12 cake =165 calories

Pineapple Angel Food Cake
  • Tammy Snyder

    Apparently there is a difference in brands of angel food cake mix. Do NOT make it with the brands that have two packets that have to be mixed together. Turned out disgusting!

  • Shirley Lawhorn

    I have made this using 9x13 it turn out good I bake it about 25 minutes.

I call this 1-2-3 cake so that I can remember the ingredients. Also called 3-2-1 cake! Mix 1 box of Angel Food cake mix with one boxe of cake mix. I've tried red velvet, German chocolate, lemon, spice and even bannana. To make, use 3 tablespoons of cake mix, 2 T water, cook for 1 minute in microwave. I'll cook them in a small styrofoam cup at the office & top with whipped cream! Love them...V

The Hidden Pantry: Aunt Betty's 1-2-3 Cake

Cherry Angel Cake ~ 1 box angel food cake mix and 1 can light cherry pie filling . . . mix both ingredients together and place in a greased 9x13 pan and bake at 350' for about 20-25 minutes.

  • Sylvia Schultz

    I had to bake it longer than 25 minutes - more like 35 minutes and it looked beautiful when I took it out of the oven and then it collapsed - taste was OK but it looked very unappetizing.

  • Millie Hart

    I've done several..bake only 30 minutes or it gets too dry...also, I cover the cake with coconut before baking,,,truly yummy!!!

  • Maureen Wright

    I tried it with apple pie filling it was good but very sweet. Baked for 35 minutes

  • Heidi Walker

    I flip my pan upside down and rest the 4 corners on cans. This helps it from falling.

  • Lorenda Barber

    Making 2 now...excited for the out come...I've made with crushed pineapple..and get rave let's see

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ANGEL FOOD PINEAPPLE CAKE 1 can of crushed pinapple 1 box angelfood cakemix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325 degrees for about 25 to 30 min. Honest, it is that easy, no fat, very low calories, and tastes great. Variations: try using Cherry Pie Filling Try as base, add fresh strawberries and whip topping.

  • Anne Nimijohn

    can you use a can of pumpkin pie filling with angel food cake?

  • Darlene Dyess

    Great recipe

  • Rosa Smits

    What does it add to 'bake a cake' yourself if all the ingredients are already ready-made? That you want to eat this, that is totally up to you, but it would be a big help for human kind if we are not going to inspire others with these kind of lazy unhealthy recipes.

Angel Food Cake can be made with the angel food cake mix and 20 oz. of crushed pineapple or a can of lite cherry pie filling or pumpkin and nothing else. Put in ungreased pan or muffin pans and bake according to the box. Great treat and low calorie and low sugar. Yum.

  • Susan Robins

    do you know why most of these recipes instruct "ungreased" pans?

  • Joann Stevens

    If you grease the sides of the pan it will be too slippery for the cake to crawl up the sides and be tall enough.

  • Dawn Wright

    Of course I read the answer AFTER I put it in the oven lol... guess we will see how it turns out..

  • Susan Robins

    thanks Joann! I NEVER would have guessed that!

1 Box Angel food Cake Mx 1 Can Blueberry Pie Filling (approx 22 oz can) Mix both ingredients together and spread in 13 x 9 baking pan. Bake at 350 degrees F for 28-30 minutes. Let stand for about an hour and top with whipped cream! ♥

  • Marcia Posada

    simple and delicious

  • Doris Sanders

    Sounds good to me!

  • Charlene Klatt

    I am trying this right now, sounds good.

  • Joanne Gullaksen

    I love angel food cake and this recipe sounded so good to me. But I have an gluten sensitive. This did not work at all with a gluten free angel food cake mix. Darn I was so hopeful. Lesson learned don't try this with a gluten free angel food cake mix.

  • Charlene Klatt

    I made it and it sunk down but it was still a big hit. :)

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Box of Angel Food cake mix with a can of Blueberry pie filling. No water. Baked at 375 for 16 minutes. Refrigerate remaining batter between batches. I mixed about 3 tablespoon fulls of the canned filling with a tub of Vanilla frosting.

2-ingredient Cinnamon Apple Cake: 1 Can Of Apple Pie Filling And 1 Box Of Angel Food Cake (dry Mix Only). Combine Both Ingredients In A Bowl. Transfer To Greased 9x13 Pan And Bake At 350 Deg. For 20 Minutes Or Until Top Browns.

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Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.

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