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This is my FAVORITE recipe ever everyone always loves it- it also lasts for a couple days * tastes even better day two! Chicken Spaghetti You need only seven ingredients: angel hair pasta, chicken (grilled or canned), cream of chicken and cream of mushroom soup, Rotel, sour cream and cheese.

Grilled Chicken Caprese Wraps...can't wait for the garden to take off so I can make these!!

Antipasto Kabobs A make ahead appetizer that looks very nice on a buffet and is easy to eat. As a more formal appetizer, serve with a side of oil and bread for dipping.****

Quick Lime Cilantro Chicken // Boneless Chicken, 3 breasts Limes, 3 or 4 Garlic, 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro, 1/4 cup, snipped Avocado, optional

Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed.

strawberry shortcake kabobs / Great for Valentine's Day or a healthy dessert option

So making these for my next girls night in!!! Caprese hors d'oeuvres HAVE MADE THESE TWICE AND WENT OVER PRETTY WELL. I LOVE ANYTHING CAPRESE!

Bread Salad....what a beautiful salad to serve guests....and a great way to use the Italian Olive oil and vinegar I purchased.

Souper Jenny's Sweet Potato Casserole Soup & Thanksgiving Leftovers Turkey Soup

Mexican Beef & Corn Casserole

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

Absolutely delicious! About 150 calories/half pepper!

Paula Deen's Hot Pimiento Cheese Dip

This list tells you the best food to buy organic because they are heavy in pesticides

Grilled Pizza with Prosciutto, Arugula, and Lemon | CookingLight.com #MemorialDay

Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas, and Shredded Chicken