Everything Pinoy Food!
eatingclub vancouver: Roast Philippine Chicken Adobo
Crispy Pork Belly Recipe - Most homemade recipes call for the pork belly to be baked, which can take hours to crisp up the skin and can dry out the meat in the process. This recipe’s secret comes from frying the skin. This allows the skin to reach the perfect amount of crispiness in the shortest amount of time.
Crispy Pork Belly
Crispy pata (crispy fried pork shank).
ADORA's Box: CRISPY PATA (CRISPY FRIED PORK SHANK)
It is an ensemble of popular Filipino desserts like sweet puto, pastillas and maja blanca inspired by the Philippine flag.
Purple Yam Fudge (Halayang Ube) Purple yam fudge or more natively known as Halayang Ube (in the Philippines)
Famous delicacies of Leyte and Samar
Mixed Fruit Dessert (Halo Halo). The Halo-Halo is made up with store bought Halo-Halo mixture which is available in Filipino groceries store. You can add an assortment of can or jar preserved fruit like preserved shredded young coconut, palm nut, nata de coco, jello and etc. This is served with shaved ice. It is a great summer treat.
Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa).
Taho: Popular food sold by peddlers in the Philippines known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago).